Grass-Fed Beef

Black Angus cow grazing green summer pasture on the Langland Cattle Company ranch near Brookings, South Dakota

At Langland Cattle Company, we are proud to offer 100% grass-fed beef, raised regeneratively to ensure you receive the highest-quality products. Our cattle are pasture-raised right here in South Dakota without the use of antibiotics or growth hormones, promoting a healthier and more sustainable way to produce beef. This method not only enhances soil health and encourages biodiversity but also yields beef that's richer in omega-3 fatty acids and other essential nutrients. During the winter, when they are not grazing on pasture, they are fed high-quality hay with a grain-free protein supplement. Grain is never incorporated in their diet.

Our cattle are cared for in a stress-free environment, resulting in premium beef that is both flavorful and tender. By choosing our regeneratively raised beef, you're supporting the environment while enjoying a product that's better for your health.

For 2027, we offer competitive pricing based on the hanging weight of the beef:

  • Quarter beef: $4.00 per pound
  • Half beef: $3.90 per pound
  • Whole beef: $3.80 per pound (best value)

Prices are subject to change.

A deposit holds your 2027 spot and comes off your final balance when the beef is ready.

Quarter
$100
deposit
Half
$200
deposit
Whole
$400
deposit

Grass-fed T-bone, ribeye, sirloin and stew beef cuts from a Langland Cattle Company quarter beef, South Dakota

A sampling of cuts from one of our quarters — T-bones, ribeye, sirloin, and stew beef.

Ready to reserve your 2027 beef? Email us to reserve your spot.
Tell us whether you’re thinking quarter, half, or whole, and we’ll walk you through sizes, timing, and cut sheet options, then hold your spot with a deposit.

Buying in bulk allows you to experience the exceptional quality of South Dakota pasture-raised, grass-fed beef at an affordable price while supporting local farming and regenerative agriculture.

Langland Cattle Company is always booking 4-6 months in advance due to demand, and appointments are currently being taken for 2027.